白鬼
银子 1515
学历 小学2年级
民职 村民
职务 百姓
注册2008-10-29 20:09:39
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茶叶
管理优质的茶树是生产优良茶叶的第一步,更为重要的是茶叶的采摘每五百克特级茶,需用二万六千个左右清明节前 的茶叶嫩芽,而且只有清明节时采摘的茶叶味道是最好的。
而炒制则是茶叶生产的最后一步也是事关成败的一步，同样的原料在不同的炒茶师傅手中，却会产生完全不同的结果。南北湖生产的“鹰窠顶”青顶茶以“色翠、香郁、味醇、形美”四绝称著于世，其炒茶工艺是一件完全靠手工的活，对火候的掌握是全凭炒茶师傅的经验和手感的。
在经过以上一系列的步骤之后才算完成了茶叶的生产步骤。鹰窠顶牌茶叶，在西湖龙井茶传统技术的基础上，结合本厂技术精心改进而成。
竭诚欢迎各新老客户光临惠顾！
|  | The first step for producing good tea is to take first-class supervision . And more important is that we need to pick about 26,000 tender tea buds before QingMing for every 500-gram superfine tea . And also,only the tea buds picked before QingMing can produce the most favorable tea .
However,the last but crucial step is to curing tea buds . Completely diffent result will appear among different tea-curing masters though they have the same materials . "Yingkeding" Longjing produced in Nanbei Lake district is famous  for its greenness , fragrance,pureness and good shape in the world . It's tea-curing technology is completely man-made task . The duration and degree of tea-curing all rely on the masters' experience and handle .
The whole producing procedure will be finished after the above steps . Yingkeding tea is produced on the basis of carefully combining and improving the traditional technology of West Lake Longjing and our factory's technologies . Yingkeding tea gave first place to Longjing , with Maofeng , Chaoqing , black and green tea bag as other main products.
Welcome friends of all circles
heartily to sample and order Yingkeding Tea!
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